Hand-pulled espresso. Fresh-baked pastries from a stone oven. A corner of Manhattan that slows down long enough to notice what you actually enjoy.
Mr. Oz opened its doors on 11th Avenue with a simple conviction: New Yorkers deserve a coffee shop that treats every cup like a small act of hospitality — not a transaction between shifts.
Our beans are sourced from single-origin farms and roasted in small batches. Our pastries arrive each morning, still warm from the oven. We don't rush you through. The city moves fast enough on your behalf.
Deep walnut counters, brushed gold fixtures, and lighting that turns every corner into a quiet moment. Designed for lingering, not rushing.
Our baristas train for months before they pull a shot solo. The result is consistency you can taste — every single visit, your drink is exactly as it should be.
Every pastry is baked on-site, every morning, before the doors open. If it's still warm when you walk in, that's not a coincidence — that's the standard.
Have a question, a catering inquiry, or just want to say hello? Drop us a line and we'll get back to you within the day.